Double batch experiment PILS

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Friday February 17th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	LINC Malt - Francin Pilsner200 lb Francin Pilsner		37.3	1.65	80%
200 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 lb

LINC Malt - Francin Pilsner

37.3

1.65

80%

200 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Great Western - DextraPils50 lb DextraPils		34.5	1.5	20%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 lb

Great Western - DextraPils

34.5

1.5

20%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Saaz10 oz Saaz Hops	Pellet	3.5	Boil	60 min	3.28	55.6%
8 oz	Centennial8 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	1.36	44.4%
18 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 oz

Saaz

Pellet

3.5

Boil

60 min

3.28

55.6%

8 oz

Centennial

Leaf/Whole

Boil

5 min

1.36

44.4%

18 oz / $ 0.00

Amount	Variety	IBU	Bill %
10 oz	Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops	3.28	55.6%
8 oz	Centennial (Leaf/Whole)	1.36	44.4%
18 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
300 qt		Strike	169 °F	151 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

300 qt

Strike

169 °F

151 °F

60 min

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 122.18 gal (488.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.18 gal (440.7 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 153.43 g \| 613.7 qt)	156.25	625
Mash volume with grains (equipment estimates 153.43 g \| 613.7 qt)	176.25	705
Grain absorption losses (steeping)	-31.25	-125
Pre boil volume (equipment estimates 122.18 g \| 488.7 qt)	125	500
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.68	-2.7
Post boil volume	120	480
Top off amount	80	320
Going into fermentor	200	800
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	236.25	945
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.18 gal (488.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.18 gal (440.7 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 153.43 g | 613.7 qt)

156.25

625

Mash volume with grains (equipment estimates 153.43 g | 613.7 qt)

176.25

705

Grain absorption losses (steeping)

-31.25

-125

Pre boil volume (equipment estimates 122.18 g | 488.7 qt)

125

500

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.68

-2.7

Post boil volume

120

480

Top off amount

320

Going into fermentor

200

800

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

236.25

945

Equipment Profile Used:

System Default

Brewer's Friend

Double batch experiment PILS