Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.19 liters
Post Boil Size: 502.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 17th 2023
1.047
1.009
5.0%
26.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Avangard - Pale 2-Row75 kg Pale 2-Row 37 2 76.1%
12.50 kg Avangard - Vienna12.5 kg Vienna 37.7 3.5 12.7%
8 kg Caramel / Crystal 60L8 kg Caramel / Crystal 60L 34 60 8.1%
3 kg Weyermann - CaraAroma3 kg CaraAroma 36 140 3%
98.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Centennial400 g Centennial Hops Pellet 9.3 Boil 60 min 19.5 36.4%
250 g Yakima Valley Hops - Hallertau (Mittelfruh)250 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 3.63 22.7%
200 g Yakima Valley Hops - Hallertau (Mittelfruh)200 g Hallertau (Mittelfruh) Hops Pellet 3.6 Whirlpool 0 min 0.72 18.2%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Whirlpool 0 min 0.47 4.5%
200 g Yakima Chief Hops - Amarillo200 g Amarillo Hops Pellet 10 Whirlpool 0 min 2 18.2%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.2 L. Suggest reducing initial water volume to 45.4 L and adding 465.8 L sparge/top-off.  
Heat water added to kettle 609.7
Mash volume with grains (equipment estimates 609.7 L) 674.7
Grain absorption losses (steeping) -98.5
Pre boil volume 511.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume 502.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 609.7  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Hoppy Sapiens. Extract, ABV 5.02%, IBU 26.32, SRM 10.94, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, CaraAroma) Hops: (Centennial, Hallertau (Mittelfruh), Amarillo)
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  • Last Updated: 2023-02-17 01:19 UTC