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260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday February 17th 2023
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OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

1.078
1.020
7.6%
80.5
6.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 13.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
9.50 lb TexMalt - US - TexMalt - Pale 2-Row - Toasted9.5 lb US - TexMalt - Pale 2-Row - Toasted 38 3.77 63.3%
3 lb TexMalt - US - TexMalt - Pilsner3 lb US - TexMalt - Pilsner 37 1.8 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Boil 90 min 49.06 7.7%
2 oz BSG - Chinook2 oz Chinook Hops Pellet 12.5 Whirlpool 0 min 18.73 15.4%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Whirlpool 0 min 12.73 15.4%
2 oz BSG - Chinook2 oz Chinook Hops Pellet 12.5 Dry Hop 7 days 15.4%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Dry Hop 7 days 15.4%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 30.8%
13 oz / $ 0.00
 
Yeast
community cultures - Cali Girl
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 40 125 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.44 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Double Header" Double IPA beer recipe by Cameron Carnes. All Grain, ABV 7.6%, IBU 80.52, SRM 6.89, Fermentables: (Rolled Oats, CaraFoam, US - TexMalt - Pale 2-Row - Toasted, US - TexMalt - Pilsner) Hops: (Chinook, Cashmere, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 03:23 UTC