Fishy Business - Beer Recipe - Brewer's Friend

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Fishy Business

338 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.9 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zebrew
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday February 16th 2023
1.102
1.019
10.8%
15.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Castle Malting - Château Chocolat0.6 kg Château Chocolat 38 488.1 8.6%
0.80 kg Castle Malting - Château Acid (Malta Acida)0.8 kg Château Acid (Malta Acida) 34 4.1 11.4%
1.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.2 kg Maris Otter Pale Ale Malt 38 2.65 17.1%
1.20 kg Bestmalz - BEST Vienna1.2 kg BEST Vienna 37 3.8 17.1%
1.20 kg Crisp Malting - Wheat Malt1.2 kg Wheat Malt 38.87 2 17.1%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Willamette15 g Willamette Hops Pellet 5.5 Boil at 100 °C 60 min 11.37 33.3%
15 g Artisan - Centennial15 g Centennial Hops Pellet 9.7 Boil at 100 °C 1 min 0.86 33.3%
15 g Artisan - Styrian Goldings15 g Styrian Goldings Hops Pellet 4.3 Boil at 100 °C 10 min 3.22 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sea salt Flavor Boil 10 min.
15 g Coriander Seed Spice Mash 10 min.
125 ml fish sauce Flavor Mash 10 min.
15 g Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L foam Infusion 30 °C 54 °C 15 min
15 L b amilaz Steeping 54 °C 67 °C 60 min
5 L Infusion 67 °C 67 °C 120 min
20 L out Vorlauf 67 °C 75 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 6.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 28.8  
Equipment Profile Used: System Default
"Fishy Business" Experimental Beer recipe by Zebrew. All Grain, ABV 10.77%, IBU 15.45, SRM 50, Fermentables: (Château Chocolat, Château Acid (Malta Acida), Maris Otter Pale Ale Malt, BEST Vienna, Wheat Malt, BEST Pilsen) Hops: (Willamette, Centennial, Styrian Goldings) Other: (Sea salt, Coriander Seed, fish sauce, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 16:04 UTC