seltzer - Beer Recipe - Brewer's Friend

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seltzer

247 calories 11.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dario Martinez
Calories: 247 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Thursday February 16th 2023
1.077
1.000
10.2%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Corn Sugar - Dextrose400 lb Corn Sugar - Dextrose 42 0.5 100%
400 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 187.37 g | 749.5 qt) 185.87 743.5  
Volume increase from sugar/extract (early additions) 31.13 124.5  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 217 868  
Boil off losses -1.5 -6  
Post boil volume 217 868  
Going into fermentor 217 868  
Total: 185.87 743.5
Equipment Profile Used: System Default
"seltzer" No Profile Selected beer recipe by Dario Martinez. Extract, ABV 10.16%, IBU 0, SRM 1.41, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-16 20:34 UTC