Hooch! - Beer Recipe - Brewer's Friend

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Hooch!

379 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Thursday February 16th 2023
1.114
1.022
12.0%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 30.6%
6 lb Rahr - Standard 6-Row6 lb Standard 6-Row 36.3 2.3 16.7%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 19.4%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose 42 0.5 33.3%
36 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.32 53.3
Equipment Profile Used: System Default
"Hooch!" No Profile Selected beer recipe by Mufasa's Brewing. All Grain, ABV 12.01%, IBU 0, SRM 4.06, Fermentables: (Standard 2-Row, Standard 6-Row, Flaked Corn, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-16 20:09 UTC