irish red with caraway seed - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

irish red with caraway seed

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 16th 2023
1.053
1.013
5.2%
20.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Maris Otter pale7.5 lb Maris Otter pale 38 2.4 68.4%
2 lb American - Rye2 lb Rye 38 3.5 18.2%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 6.8%
0.50 lb The Swaen - Blackswaen Honey Biscuit0.5 lb Blackswaen Honey Biscuit 37 30 4.6%
2.50 oz Weyermann - Chocolate Rye2.5 oz Chocolate Rye 29.9 240 1.4%
1 oz German - CaraAroma1 oz CaraAroma 34 130 0.6%
10.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Pellet 11 Boil 12 min 10.5 33.3%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 11 Boil 5 min 9.98 66.7%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.11 16.5  
Mash volume with grains 4.99 20  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 0.51 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.62 18.5
Equipment Profile Used: System Default
"irish red with caraway seed" No Profile Selected beer recipe by brandonmona2. All Grain, ABV 5.18%, IBU 20.48, SRM 9.97, Fermentables: (Maris Otter pale, Rye, Flaked Rye, Blackswaen Honey Biscuit, Chocolate Rye, CaraAroma) Hops: (Southern Cross)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-21 17:18 UTC