Dr. Satans golden orb
153 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.47 g |
Amarillo12.4738 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
14.11 |
22.9% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
13.71 |
36.7% |
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °F
|
0 min |
|
40.4% |
54.47 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
54.47 g |
Amarillo (Pellet) 54.4738 g Amarillo (Pellet) Hops |
|
27.82 |
100% |
54.47 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
157 °F |
152 °F |
50 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
6.28 |
25.1
|
Mash volume with grains
|
7.09 |
28.3
|
Grain absorption losses
|
-1.26 |
-5
|
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt)
|
1.79 |
7.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
6.57 |
26.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.53 g | 22.1 qt)
|
5.78 |
23.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.08
|
32.3
|
Equipment Profile Used: |
System Default |
"Dr. Satans golden orb" Blonde Ale beer recipe by jasonbaker. All Grain, ABV 5.09%, IBU 27.82, SRM 7.36, Fermentables: (Pilsner, Munich Malt II, Wheat Malt, CaraMunich I) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-16 19:51 UTC