Dr. Satans golden orb - Beer Recipe - Brewer's Friend

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Dr. Satans golden orb

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday February 16th 2023
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

1.047
1.008
5.1%
27.8
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 59.7%
2 lb Barnowl - Munich Malt II2 lb Munich Malt II 32 10.5 19.9%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 14.9%
250 g German - CaraMunich I250 g CaraMunich I 34 39 5.5%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.47 g Amarillo12.4738 g Amarillo Hops Pellet 8.6 Boil 60 min 14.11 22.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 13.71 36.7%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °F 0 min 40.4%
54.47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 157 °F 152 °F 50 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.28 25.1  
Mash volume with grains 7.09 28.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Dr. Satans golden orb" Blonde Ale beer recipe by jasonbaker. All Grain, ABV 5.09%, IBU 27.82, SRM 7.36, Fermentables: (Pilsner, Munich Malt II, Wheat Malt, CaraMunich I) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-16 19:51 UTC