Murphys pd 6 gal - Beer Recipe - Brewer's Friend

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Murphys pd 6 gal

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday February 16th 2023
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Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

1.043
1.007
4.7%
28.5
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 29.1%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 29.1%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 19.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.7%
10 oz Belgian - Roasted Barley10 oz Roasted Barley 30 575 6.1%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Ahtanum1.1 oz Ahtanum Hops Pellet 6.5 Boil 200 min 28.54 100%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 11.04 g | 44.2 qt) 6.5 26  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.46 g | 5.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Murphys pd 6 gal" Irish Stout beer recipe by Mannyv. All Grain, ABV 4.65%, IBU 28.54, SRM 34.63, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, Flaked Barley, Roasted Barley, Chocolate, Cane Sugar) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 15:59 UTC