Lost in the Echo Oatmeal Stout - Beer Recipe - Brewer's Friend

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Lost in the Echo Oatmeal Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nate F
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday February 16th 2023
1.060
1.015
5.9%
30.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.21 lb Briess - Brewers Malt 2-Row8.21 lb Brewers Malt 2-Row 37 1.8 59.5%
2.06 lb Flaked Oats2.06 lb Flaked Oats 33 2.2 13.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.85%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4.9%
0.92 lb Briess - Midnight Wheat Malt0.92 lb Midnight Wheat Malt 25 550 4.5%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 4%
0.28 lb Crisp Malting - Roasted Barley0.28 lb Roasted Barley 31.28 520 1.7%
14.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 14.9 Boil 60 min 24.58 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 10 min 5.98 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.31 tsp Baking Soda Water Agt Mash 0 min.
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Feuerer RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.42 25.7  
Mash volume with grains 7.59 30.4  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Lost in the Echo Oatmeal Stout" Oatmeal Stout beer recipe by Nate F. All Grain, ABV 5.9%, IBU 30.56, SRM 50, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Biscuit, Caramel / Crystal 60L, Pale Chocolate, Midnight Wheat Malt, Chocolate, Roasted Barley) Hops: (Galena, Willamette) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 01:49 UTC