Bourbon Imperial Porter - Beer Recipe - Brewer's Friend

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Bourbon Imperial Porter

19601 calories 1896 g 20 qt
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.42 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Brother Ryan
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 19601 calories (Per 20qt)
Carbs: 1896 g (Per 20qt)
Created: Thursday February 16th 2023
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1.110
1.025
11.2%
70.6
39.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.40 lb US - Pale 2-Row28.4 lb Pale 2-Row 37 1.8 58.1%
9 lb Caramel / Crystal 60L9 lb Caramel / Crystal 60L 34 60 18.4%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 3.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 2%
8 lb Briess - DME Pale Ale8 lb DME Pale Ale 45 6 16.4%
48.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Pekko2 oz Pekko Hops Pellet 14.5 Boil 120 min 42.98 44.4%
1.50 oz Hops Direct - Pekko1.5 oz Pekko Hops Pellet 14.5 Aroma 15 min 20.49 33.3%
1 oz Hops Direct - Pekko1 oz Pekko Hops Pellet 14.5 Aroma 0 min 7.12 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 90 min.
6 g Citric acid Water Agt Mash 90 min.
1 each American Oak Char Spiral Bourbon Soaked Flavor Secondary 35 days
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.14 gal Strike 166 °F 152 °F 90 min
6.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.17 gal (52.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.17 gal (4.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.08 qt). Suggest reducing strike water volume to 8.73 gal (34.91 qt) and adding 2.52 gal (10.08 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.1 qt/lb 11.25 45  
Mash volume with grains 14.52 58.1  
Grain absorption losses -5.11 -20.5  
Remaining sparge water volume (equipment estimates 6.69 g | 26.7 qt) 6.94 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 13.17 g | 52.7 qt) 13.42 53.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 18.18 72.7
Equipment Profile Used: System Default
"Bourbon Imperial Porter" Imperial Stout beer recipe by Brother Ryan. All Grain, ABV 11.19%, IBU 70.59, SRM 39.07, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Oat Malt, Carapils Malt, DME Pale Ale) Hops: (Pekko) Other: (Gypsum, Citric acid, American Oak Char Spiral Bourbon Soaked)
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  • Last Updated: 2023-04-11 15:05 UTC