Uncle Charlie's Holidays - Beer Recipe - Brewer's Friend

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Uncle Charlie's Holidays

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.46 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin's Beers
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday February 16th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg BE - Pale Ale3.3 kg Pale Ale 38 7.58 81%
400 g Simpsons - DRC400 g DRC 34.7 305.39 9.8%
150 g Belgian - Biscuit150 g Biscuit 35 59.88 3.7%
225 g German - CaraHell225 g CaraHell 34 27.86 5.5%
4,075 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Opal15 g Opal Hops Pellet 5.7 Boil at 100 °C 60 min 12.1 20%
15 g First Gold15 g First Gold Hops Pellet 8.9 Boil at 100 °C 30 min 14.53 20%
30 g East Kent Golding30 g East Kent Golding Hops Pellet 5 Boil at 100 °C 5 min 4.23 40%
15 g Monroe15 g Monroe Hops Pellet 4 Boil at 100 °C 0 min 20%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1st 30 Mins Batch Sparge -- 57 °C 30 min
2nd 30 Mins Batch Sparge 57 °C 66.6 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Uncle Charlie's Holidays" British Brown Ale beer recipe by Martin's Beers. All Grain, ABV 4.58%, IBU 30.86, SRM 26.81, Fermentables: (Pale Ale, DRC, Biscuit, CaraHell) Hops: (Opal, First Gold, East Kent Golding, Monroe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 10:32 UTC