ESB with Max - Beer Recipe - Brewer's Friend

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ESB with Max

160 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (ending kettle)
Source: Mike Schell
Hop Utilization: 97.2625%
Calories: 160 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Thursday February 16th 2023
1.049
1.012
4.8%
0.0
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Maris Otter8.5 lb Maris Otter $ 0.00 / lb
$ 0.00 		38 2.3 89.4737%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium $ 0.00 / lb
$ 0.00 		33 65.01 5.26316%
0.50 lb American - Victory0.5 lb Victory $ 0.00 / lb
$ 0.00 		34 28 5.26316%
9.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"ESB with Max" Extra Special/Strong Bitter (ESB) beer recipe by Mike Schell. All Grain, ABV 4.7854%, IBU 0, SRM 8.20911, Fermentables: (Maris Otter, Crystal Medium, Victory) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 16:47 UTC