ASIPA - Beer Recipe - Brewer's Friend

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ASIPA

139 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday February 16th 2023
1.046
1.007
5.1%
36.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 50%
250 g Cane Sugar250 g Cane Sugar 46 0 25%
0.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 60 min 29.86 66.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.82 33.3%
15 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 5.8
Grain absorption losses (steep / mash) -0.3
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 12.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.2 L) 7
Estimated amount in fermentor 7
Total: 5.8  
Equipment Profile Used: System Default
"ASIPA" American IPA beer recipe by Mike. Extract, ABV 5.05%, IBU 36.68, SRM 11.75, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Crystal 60L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 11:48 UTC