Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 38.4% | |
7 lb | Dry Malt Extract - Wheat | 42 | 3 | 38.4% | |
4 oz | Lactose (Milk Sugar) | 41 | 1 | 1.4% | |
14.25 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Caramel / Crystal 60L | 34 | 60 | 16.4% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 13.44 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 4.07 | 25% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 0 min | 25% | ||
4 oz / $ 0.00 |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 11.01 g | 44 qt) | 11.86 | 47.4 |
Mash volume with grains (equipment estimates 11.01 g | 44 qt) | 12.18 | 48.7 |
Grain absorption losses (steeping) | -0.5 | -2 |
Volume increase from sugar/extract (early additions) | 1.14 | 4.6 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 10 | 40 |
Going into fermentor | 10 | 40 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 11.86 | 47.4 |
Equipment Profile Used: | System Default |