Hazy River Session IPA - Beer Recipe - Brewer's Friend

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Hazy River Session IPA

173 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Thursday February 16th 2023
1.052
1.016
4.7%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 61.9%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 19%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 4.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 4.8%
10.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Hazy River Session IPA" Specialty IPA: New England IPA beer recipe by Brewer #332626. All Grain, ABV 4.7%, IBU 0, SRM 5, Fermentables: (Standard 2-Row, Golden Naked Oats, Flaked Oats, Malted Oats, Maltodextrin)
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  • Last Updated: 2023-02-16 14:36 UTC