CML Killer K • Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CML Killer K • Kölsch

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday February 16th 2023
1.046
1.009
4.9%
26.5
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
782.61 g Crisp Malting - Europils Malt782.61 g Europils Malt 37.5 1.87 79.8%
97.83 g Crisp Malting - Vienna Malt97.83 g Vienna Malt 36.8 3.3 10%
100 g Cane Sugar100 g Cane Sugar 46 0 10.2%
980.44 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.02 g Hallertau Mittelfruh8.02 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.03 64.1%
4.50 g Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.48 35.9%
12.52 g / £ 0.00
 
Yeast
Crossmyloof - Kentucky
Amount:
0.20 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 11.7
Mash volume with grains (equipment estimates 12.6 L) 12.3
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 11.7  
Equipment Profile Used: System Default
"CML Killer K • Kölsch" German Leichtbier beer recipe by Obscure. BIAB, ABV 4.9%, IBU 26.51, SRM 3.39, Fermentables: (Europils Malt, Vienna Malt, Cane Sugar) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
279
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-16 14:23 UTC