160l Shipwreck Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday February 16th 2023

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Pale 2-Row25 kg Pale 2-Row	38	2.5	80.6%
2 kg	United Kingdom - Amber2 kg Amber	32	27	6.5%
4 kg	United Kingdom - Golden Naked Oats4 kg Golden Naked Oats	33	10	12.9%
31 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

United Kingdom - Pale 2-Row

2.5

80.6%

2 kg

United Kingdom - Amber

6.5%

4 kg

United Kingdom - Golden Naked Oats

12.9%

31 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Citra150 g Citra Hops	Pellet	12.3	Boil	20 min	19.07	60%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.86	40%
250 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Citra

Pellet

12.3

Boil

20 min

19.07

60%

100 g

Simcoe

Pellet

12.7

Boil

10 min

7.86

40%

250 g / £ 0.00

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	19.07	60%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	7.86	40%
250 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.95 L. Suggest reducing initial water volume to 45.4 L and adding 121.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off.	113.2
Strike water volume at mash thickness of 3.7 L/kg	113.2
Mash volume with grains	133.6
Grain absorption losses	-31
Remaining sparge water volume (equipment estimates 85.7 L)	78.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 167 L)	160
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	160
Going into fermentor	160
Total:	191.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.95 L. Suggest reducing initial water volume to 45.4 L and adding 121.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off.

113.2

Strike water volume at mash thickness of 3.7 L/kg

113.2

Mash volume with grains

133.6

Grain absorption losses

-31

Remaining sparge water volume (equipment estimates 85.7 L)

78.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 167 L)

160

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume

160

Going into fermentor

160

Total:

191.9

Equipment Profile Used:

System Default

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160l Shipwreck Blonde