160l Shipwreck Blonde
138 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
12.3 |
Boil
|
20 min |
19.07 |
60% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.86 |
40% |
250 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
19.07 |
60% |
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
7.86 |
40% |
250 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.95 L. Suggest reducing initial water volume to 45.4 L and adding 121.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off.
|
113.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
113.2 |
Mash volume with grains
|
133.6 |
Grain absorption losses
|
-31 |
Remaining sparge water volume (equipment estimates 85.7 L)
|
78.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 167 L)
|
160 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
160 |
Going into fermentor
|
160 |
Total:
|
191.9
|
Equipment Profile Used: |
System Default |
"160l Shipwreck Blonde" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.12%, IBU 26.93, SRM 6.3, Fermentables: (Pale 2-Row, Amber, Golden Naked Oats) Hops: (Citra, Simcoe)
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- Last Updated: 2024-11-07 11:17 UTC