Easy Supping Beer 673 - Beer Recipe - Brewer's Friend

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Easy Supping Beer 673

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.36 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin's Beer
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 16th 2023
1.054
1.009
6.0%
25.4
39.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg BE - Pale Ale4.2 kg Pale Ale 38 7.58 79.4%
160 g German - CaraAroma160 g CaraAroma 34 345.42 3%
240 g Warminster Maltings - Crystal 150240 g Crystal 150 32.5 233.34 4.5%
255 g German - CaraHell255 g CaraHell 34 27.86 4.8%
88 g Belgian - Chocolate88 g Chocolate 30 905.81 1.7%
88 g United Kingdom - Amber88 g Amber 32 70.55 1.7%
88 g Belgian - Biscuit88 g Biscuit 35 59.88 1.7%
168 g Simpsons - DRC168 g DRC 34.7 305.39 3.2%
5,287 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Smaragd13 g Smaragd Hops Pellet 6 Boil at 98 °C 60 min 9.65 17.8%
15 g Opal15 g Opal Hops Pellet 5.7 Aroma at 98 °C 15 min 5.25 20.5%
15 g Idaho15 g Idaho Hops Pellet 6.7 Aroma at 98 °C 15 min 6.17 20.5%
15 g Azacca15 g Azacca Hops Pellet 11.7 Aroma at 98 °C 5 min 4.33 20.5%
15 g Azacca15 g Azacca Hops Pellet 11.7 Aroma 0 min 20.5%
73 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Boil 15 min.
20 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 67 °C 65.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 39.5  
Equipment Profile Used: System Default
"Easy Supping Beer 673" Strong Bitter beer recipe by Martin's Beer. All Grain, ABV 5.95%, IBU 25.4, SRM 39.87, Fermentables: (Pale Ale, CaraAroma, Crystal 150, CaraHell, Chocolate, Amber, Biscuit, DRC) Hops: (Smaragd, Opal, Idaho, Azacca) Other: (Irish Moss, Sweet Orange Peel)
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  • Last Updated: 2023-12-16 19:27 UTC