Session 0 - Beer Recipe - Brewer's Friend

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Session 0

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 16th 2023
1.046
1.011
4.6%
19.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Kölsch45 lb Kölsch 37 4.4 100%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Hallertau Hersbrucker40 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 19.33 100%
40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cologne Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34 gal (136 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22 gal (88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.1 gal (104.4 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 14.1 gal (56.4 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 2 qt/lb 22.5 90  
Mash volume with grains 26.1 104.4  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 17.38 g | 69.5 qt) 20.38 81.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34 g | 136 qt) 37 148  
Boil off losses -1.5 -6  
Post boil Volume 32.5 130  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Going into fermentor 31 124  
Total: 42.88 171.5
Equipment Profile Used: System Default
"Session 0" Kölsch beer recipe by Electric Zagnut. All Grain, ABV 4.57%, IBU 19.33, SRM 5.32, Fermentables: (Kölsch) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2023-02-16 12:55 UTC