Belgian ALE - APM - Beer Recipe - Brewer's Friend

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Belgian ALE - APM

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 41.37 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: João Oliveira
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday February 16th 2023
1.068
1.015
7.1%
21.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bestmalz - BEST Pilsen4.7 kg BEST Pilsen 37 1.9 50.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.7%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 10.7%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 5.3%
1,000 g German - CaraMunich II1000 g CaraMunich II 34 46 10.7%
200 g Bestmalz - BEST Caramel Amber200 g BEST Caramel Amber 34 25 2.1%
500 g Bestmalz - BEST Caramel Munich III500 g BEST Caramel Munich III 34.5 63 5.3%
450 g German - CaraMunich I450 g CaraMunich I 34 39 4.8%
9,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 8 Boil 60 min 8.43 20%
20 g Columbus20 g Columbus Hops Leaf/Whole 13.4 Boil 10 min 6.83 26.7%
15 g Zeus15 g Zeus Hops Leaf/Whole 16 Boil 10 min 6.11 20%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 0 min 33.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.45 L. Suggest reducing initial strike volume to 39.89 L and adding 10.05 L sparge/top-off. 49.9
Strike water volume (equipment estimates 49.5 L) 49.9
Mash volume with grains (equipment estimates 55 L) 55.4
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 40.9 L) 41.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Volume into fermentor 32
Total: 49.9  
Equipment Profile Used: System Default
"Belgian ALE - APM" Belgian Dubbel beer recipe by João Oliveira. BIAB, ABV 7.05%, IBU 21.37, SRM 15.24, Fermentables: (BEST Pilsen, Belgian Candi Sugar - Clear/Blond (0L), BEST Pale ale, Acidulated Malt, CaraMunich II, BEST Caramel Amber, BEST Caramel Munich III, CaraMunich I) Hops: (Columbus, Zeus) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 12:35 UTC