Belgian Dark - Beer Recipe - Brewer's Friend

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Belgian Dark

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday May 29th 2014
1.073
1.018
7.3%
24.1
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 35.2%
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 29.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 9.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 7.4%
2 lb Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark 32 80 7.4%
2 lb Belgian Candi Sugar - Amber/Brown2 lb Belgian Candi Sugar - Amber/Brown 38 60 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 5.15 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Aroma 60 min 18.96 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Other --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.79 59.1
Equipment Profile Used: System Default
"Belgian Dark" Belgian Dubbel beer recipe by cgathright133. All Grain, ABV 7.29%, IBU 24.11, SRM 21.56, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Special B, Biscuit, Belgian Candi Syrup - Dark, Belgian Candi Sugar - Amber/Brown) Hops: (Magnum, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2023-11-28 03:05 UTC