Blondie - Beer Recipe - Brewer's Friend

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Blondie

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Zbigniew Borecki
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday February 16th 2023
1.053
1.010
5.7%
54.2
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 83.3%
500 g Bestmalz - BEST Biscuit500 g BEST Biscuit 35 20 8.3%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 60 min 30.04 10%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 10 min 16.34 15%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 7.78 25%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 2 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 14 29 9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Strike 67 °C 67 °C 60 min
15 L Sparge 68 °C 67 °C 15 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 27
Total: 40.1  
Equipment Profile Used: System Default
"Blondie" Blonde Ale beer recipe by Zbigniew Borecki. All Grain, ABV 5.67%, IBU 54.16, SRM 5.98, Fermentables: (BEST Pilsen, BEST Biscuit, Golden Naked Oats) Hops: (Azacca, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 19:11 UTC