Quad - Beer Recipe - Brewer's Friend

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Quad

258 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 163.55 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 88% (brew house)
Source: V13
Calories: 258 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Thursday February 16th 2023
1.085
1.008
10.1%
31.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Belgian - Pilsner33 kg Pilsner 37 1.6 64.5%
6 kg Munich6 kg Munich 37 6 11.7%
1 kg Belgian - Special B1 kg Special B - (late boil kettle addition) 34 115 2%
2.50 kg Castle Malting - Château Melano2.5 kg Château Melano 35.88 31 4.9%
6 kg Belgian Candi Sugar - Amber/Brown (60L)6 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.7%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 3.9%
0.70 kg Castle Malting - Château Acid (Malta Acida)0.7 kg Château Acid (Malta Acida) 34 4.1 1.4%
51.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Hersbrucker400 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 14.27 40%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 3.9 Boil 60 min 4.35 10%
400 g Styrian Goldings400 g Styrian Goldings Hops Pellet 3.9 Boil 20 min 10.53 40%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 20 min 2.16 10%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Seed Spice Boil 5 min.
50 g Grains of paradise Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
100 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1181 B cells required
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
66 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 1 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 24 22 73 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 163.55 L. Suggest reducing initial water volume to 45.4 L and adding 118.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.19 L. Suggest reducing strike water volume to 16.89 L and adding 140.79 L sparge/top-off. 157.7
Strike water volume at mash thickness of 3.7 L/kg 157.7
Mash volume with grains (equipment estimates 171.2 L) 186.2
Grain absorption losses -43.2
Remaining sparge water volume 44.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.4
Pre boil volume 163.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 150
Top off amount 15
Going into fermentor 165
Total: 202.3  
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by V13. All Grain, ABV 10.07%, IBU 31.31, SRM 16.29, Fermentables: (Pilsner, Munich, Special B, Château Melano, Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose, Château Acid (Malta Acida)) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Coriander Seed, Grains of paradise)
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  • Last Updated: 2023-02-22 12:47 UTC