Blue Moon Clone - Brew it Bru - Beer Recipe - Brewer's Friend

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Blue Moon Clone - Brew it Bru

214 calories 23.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 214 calories (Per 0.440L)
Carbs: 23.9 g (Per 0.440L)
Created: Thursday February 16th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
900 g Weyermann - Pale Ale900 g Pale Ale 39 4.64 41.9%
900 g Weyermann - Pale Wheat900 g Pale Wheat 36 3.84 41.9%
350 g Rolled Oats350 g Rolled Oats 33 4.37 16.3%
2,150 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnang10 g Tettnang Hops Pellet 4.2 Boil 30 min 8.99 50%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.4 Boil 5 min 4.67 50%
20 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 L Mash In Strike 74 °C 67 °C 60 min
Mash out 75 °C 75 °C 10 min
8 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.1 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 11.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9.5
Total: 14.6  
Equipment Profile Used: System Default
"Blue Moon Clone - Brew it Bru" Witbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.85%, IBU 13.66, SRM 7.71, Fermentables: (Pale Ale, Pale Wheat, Rolled Oats) Hops: (Tettnang, Mandarina Bavaria) Other: (Sweet Orange Peel, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-16 12:35 UTC