Treehouse IPA - Beer Recipe - Brewer's Friend

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Treehouse IPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday February 16th 2023
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28.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row $ 1.69 / lb
$ 22.82 		37 1.8 85.4%
0.80 lb Weyermann - Carafoam0.8 lb Carafoam $ 2.49 / lb
$ 1.99 		34.5 2.2 5.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.49 / lb
$ 3.74 		33 2.2 9.5%
15.80 lbs / $ 28.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.53 5.6%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 20 min 6.27 3.4%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.72 3.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.03 2.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 5.6%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Aroma 0 min 6.7%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Aroma 0 min 4.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.5%
8.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.2 11.9 39.5 216.7 122.9 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.9 31.6  
Mash volume with grains 9.16 36.7  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 1.69 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.59 38.3
Equipment Profile Used: System Default
 
Notes

Mash 152
Dry hop 15g per L
After terminal gravity chill to 60 and dry hop

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  • Last Updated: 2023-04-26 18:10 UTC