Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Mecca Grade - Lamonta (American Pale) | 37 | 3 | 79.1% | |
1 lb | Mecca Grade - Opal 44 | 36 | 45 | 9.3% | |
1 lb | Briess - Victory Malt | 34.5 | 28 | 9.3% | |
4 oz | Weyermann - Acidulated | 27 | 3.4 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Yakima Valley Hops - Northern Brewer | Pellet | 4.8 | Boil | 60 min | 28.2 | 40% | |
1.20 oz | Yakima Valley Hops - Northern Brewer | Pellet | 4.8 | Aroma | 15 min | 10.5 | 30% | |
1.20 oz | Yakima Valley Hops - Northern Brewer | Pellet | 4.8 | Aroma | 1 min | 0.91 | 30% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc Tablet |
$ 0.07 / each $ 0.03 |
Fining | Boil | 10 min. |
7 ml | White Labs - Clarity Ferm WLN4000 |
$ 0.05 / ml $ 0.35 |
Fining | Primary | 0 min. |
2.76 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
$ 0.38 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
22 | 17 | 22 | 15 | 6 | 131 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 qt | Beta Rest | Infusion | 158 °F | 145 °F | 35 min |
3 qt | Alpha Rest | Infusion | 212 °F | 155 °F | 35 min |
6.5 qt | Mash Out | Temperature | 212 °F | 168 °F | 10 min |
15 qt | Fly Sparge | Fly Sparge | 200 °F | 168 °F | 30 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.36 | 13.4 |
Mash volume with grains | 4.22 | 16.9 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 5.63 | 22.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 8.99 | 36 |
Equipment Profile Used: | System Default |