Anchor Lost - Beer Recipe - Brewer's Friend

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Anchor Lost

231 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Wednesday February 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Mecca Grade - Lamonta (American Pale)8.5 lb Lamonta (American Pale) 37 3 79.1%
1 lb Mecca Grade - Opal 441 lb Opal 44 36 45 9.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Yakima Valley Hops - Northern Brewer1.6 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 28.2 40%
1.20 oz Yakima Valley Hops - Northern Brewer1.2 oz Northern Brewer Hops Pellet 4.8 Aroma 15 min 10.5 30%
1.20 oz Yakima Valley Hops - Northern Brewer1.2 oz Northern Brewer Hops Pellet 4.8 Aroma 1 min 0.91 30%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
7 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.35 		Fining Primary 0 min.
2.86 ml Lactic acid Water Agt Sparge 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
$ 0.38
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Beta Rest Infusion 158 °F 145 °F 35 min
3 qt Alpha Rest Infusion 212 °F 155 °F 35 min
6.5 qt Mash Out Temperature 212 °F 168 °F 10 min
15 qt Fly Sparge Fly Sparge 200 °F 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Anchor Lost" California Common beer recipe by KeizerBrewr. All Grain, ABV 5.08%, IBU 39.61, SRM 10.86, Fermentables: (Lamonta (American Pale), Opal 44, Victory Malt, Acidulated) Hops: (Northern Brewer) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-12-17 22:34 UTC