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Awesome Recipe

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday February 15th 2023
1.045
1.008
4.8%
39.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Crisp Malting - Finest Maris Otter0.75 lb Finest Maris Otter 38 3 25%
0.75 lb Rahr - Standard 2-Row0.75 lb Standard 2-Row 36.8 1.8 25%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 37.6 2 33.3%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 16.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Cascade US0.5 oz Cascade US Hops Pellet 7 Boil 60 min 38.97 66.7%
0.25 oz BSG - Perle0.25 oz Perle Hops Pellet 8.7 Dry Hop Day 3 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.01 gal Strike 157 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.17 12.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mufasa's Brewing. All Grain, ABV 4.81%, IBU 38.97, SRM 15.92, Fermentables: (Finest Maris Otter, Standard 2-Row, LME Pilsen Light, DRC) Hops: (Cascade US, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 23:30 UTC