Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Mecca Grade - Gateway | 38 | 1.2 | 80% | |
1 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 6.7% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 6.7% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-45 - (late fermenter addition) | 32 | 45 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Styrian Golding |
$ 2.12 / oz $ 2.12 |
Pellet | 5.2 | Boil | 60 min | 17.16 | 50% |
1 oz | Northern Brewer - Styrian Golding | Pellet | 5.2 | Aroma | 10 min | 6.22 | 50% | |
2 oz / $ 2.12 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9.95 ml | Lactic acid - 88% / 3.51667 Ounces |
$ 1.25 / oz $ 0.42 |
Water Agt | Mash | 1 hr. |
1.24 ml | Lactic acid - 88% / 3.51667 Ounces |
$ 1.25 / oz $ 0.05 |
Water Agt | Sparge | 30 min. |
5 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. | |
5 g | Gypsum | Water Agt | Boil | 1 hr. | |
0.50 each | LD Carlson - Whirlfloc Tablet / 343 Each |
$ 0.07 / each $ 0.03 |
Fining | Boil | 10 min. |
9 ml | White Labs - Clarity Ferm WLN4000 / 952 Milliliters |
$ 0.05 / ml $ 0.45 |
Fining | Primary | 0 min. |
$ 0.96 |
Imperial Yeast - B48 Triple Double | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 8.5 oz Temp: 67 °F CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
22 | 17 | 22 | 15 | 6 | 160 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.3 qt | Protein Rest | Strike | 136 °F | 125 °F | 25 min |
6.1 qt | Beta Rest | Infusion | 212 °F | 148 °F | 60 min |
12 qt | Mash out/Vorlauf | Temperature | 212 °F | 170 °F | 15 min |
6 qt | Fly Sparge | Fly Sparge | 200 °F | 170 °F | 30 min |
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.1 qt/lb | 3.58 | 14.3 |
Mash volume with grains | 4.62 | 18.5 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) | 5.54 | 22.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) | 7.24 | 29 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 9.12 | 36.5 |
Equipment Profile Used: | System Default |