Dubbel Down - Beer Recipe - Brewer's Friend

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Dubbel Down

324 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.325 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 324 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Wednesday February 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Mecca Grade - Gateway11.5 lb Gateway 38 1.2 79.3%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 6.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.4%
0.50 lb Castle Malting - Special B0.5 lb Special B 34 150 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Styrian Golding1 oz Styrian Golding Hops $ 2.12 / oz
$ 2.12 		Pellet 5.2 Boil 60 min 16.32 50%
1 oz Northern Brewer - Styrian Golding1 oz Styrian Golding Hops Pellet 5.2 Aroma 10 min 5.92 50%
2 oz / $ 2.12
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
9 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.45 		Fining Primary 0 min.
$ 0.48
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 67 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 qt Protein Rest Strike 136 °F 125 °F 25 min
6.3 qt Beta Rest Infusion 212 °F 148 °F 60 min
12.5 qt Mash out/Vorlauf Temperature 212 °F 170 °F 15 min
5.5 qt Fly Sparge Fly Sparge 200 °F 170 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.71 14.9  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Dubbel Down" Belgian Dubbel beer recipe by KeizerBrewr. All Grain, ABV 7.51%, IBU 22.24, SRM 14.77, Fermentables: (Gateway, Aromatic Munich Malt 20L, Belgian Candi Syrup - D-45, Acidulated, Special B) Hops: (Styrian Golding) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
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  • Last Updated: 2024-09-17 16:09 UTC