Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2025.7 L. Suggest reducing initial water volume to 45.4 L and adding 1980.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1489.62 L
|
1221 |
Strike water volume at mash thickness of 3 L/kg
|
1221 |
Mash volume with grains
|
1489.6 |
Grain absorption losses
|
-407 |
Remaining sparge water volume (equipment estimates 1212.6 L)
|
1286.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2025.7 L)
|
2100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-14 |
Post boil Volume
|
2006 |
Hops absorption losses (whirlpool, hop stand)
|
-6 |
Going into fermentor
|
2000 |
Total:
|
2507.9
|
Equipment Profile Used: |
System Default |