Tropical Stout 2023 - 15g - Beer Recipe - Brewer's Friend

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Tropical Stout 2023 - 15g

223 calories 24.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 223 calories (Per 16oz)
Carbs: 24.7 g (Per 16oz)
Created: Wednesday February 15th 2023
1.067
1.019
6.3%
38.3
40.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Simpsons - Finest Pale Ale Golden Promise35 lb Finest Pale Ale Golden Promise 37 2.4 69.1%
84 oz Flaked Oats84 oz Flaked Oats 33 2.2 10.4%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 5.9%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 3%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 3%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 3%
1.42 lb Simpsons - DRC1.42 lb DRC 34.7 115 2.8%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 1.5%
0.75 lb Muntons - Dark Crystal0.75 lb Dark Crystal 33 150 1.5%
50.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 16.1 Boil 60 min 32.93 40%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 5.34 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.69 gal (74.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.69 gal (26.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.89 gal (79.55 qt). Suggest reducing initial water volume to 7.95 gal (31.79 qt) and adding 7.89 gal (31.55 qt) sparge/top-off. 15.83 63.3  
Strike water volume at mash thickness of 1.25 qt/lb 15.83 63.3  
Mash volume with grains 19.89 79.6  
Grain absorption losses -6.33 -25.3  
Remaining sparge water volume 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.69 g | 74.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 17.31 g | 69.3 qt) 17 68  
Estimated amount in fermentor 17 68  
Total: 25.58 102.3
Equipment Profile Used: System Default
"Tropical Stout 2023 - 15g" Tropical Stout beer recipe by TrevStar. All Grain, ABV 6.33%, IBU 38.27, SRM 40.78, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Golden Naked Oats, Chocolate, Pale Chocolate, Roasted Barley, DRC, Crystal 55L, Dark Crystal) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-02-19 23:41 UTC