Raspberry/Key Lime Golden Ale V1 - Beer Recipe - Brewer's Friend

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Raspberry/Key Lime Golden Ale V1

176 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 80 gallons (ending kettle volume)
Pre Boil Size: 84 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 15th 2023
13.1 °P
3.3 °P
5.3%
16.8
4.4
5.3
228.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.76 / lb
$ 83.60 		36 1.75 70.5%
18 lb Great Western - Light Munich Malt18 lb Light Munich Malt $ 0.89 / lb
$ 16.02 		37.3 6 11.5%
6 lb Great Western - DextraPils6 lb DextraPils $ 1.03 / lb
$ 6.18 		34.5 1.5 3.8%
22 lb Canada Malting - WHITE WHEAT MALT22 lb WHITE WHEAT MALT $ 0.80 / lb
$ 17.60 		38.1 3.5 14.1%
156 lbs / $ 123.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.78 6.3%
5 oz Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.75 		Pellet 13.5 Boil 10 min 5.78 31.3%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 5.60 		Lupulin Pellet 12 Whirlpool at 212 °F 5 min 2.25 25%
6 oz Yakima Chief Hops - Sorachi Ace6 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.90 		Pellet 13.5 Whirlpool at 185 °F 0 min 3.03 37.5%
16 oz / $ 8.47
 
Other Ingredients
Amount Name Cost Type Use Time
22.86 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22.86 g Gypsum Water Agt Mash 1 hr.
22.86 lb Key lime Puree $ 2.97 / lb
$ 67.89 		Flavor Primary 0 min.
137.14 g Citric acid Water Agt Mash 1 hr.
$ 67.89
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1.14 Each
Cost:
$ 25.00 / each
$ 28.50
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1394 B cells required
$ 28.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.9 gal Strike 150 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.73 gal (326.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.73 gal (278.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.23 gal (244.92 qt) 48.75 195  
Strike water volume at mash thickness of 1.25 qt/lb 48.75 195  
Mash volume with grains 61.23 244.9  
Grain absorption losses -19.5 -78  
Remaining sparge water volume 55 220  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.73 g | 326.9 qt) 84 336  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 82.28 g | 329.1 qt) 80 320  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 79.63 318.5  
Total: 103.75 415
Equipment Profile Used: System Default
"Raspberry/Key Lime Golden Ale V1" Cream Ale beer recipe by Bigbre04. All Grain, ABV 5.3%, IBU 16.84, SRM 4.4, Fermentables: ( CMC 2-ROW MALT, Light Munich Malt, DextraPils, WHITE WHEAT MALT) Hops: (Columbus LupuLN2 (Cryo), Sorachi Ace, Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Key lime Puree, Citric acid)
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  • Last Updated: 2023-04-05 19:44 UTC