Black Thirst / Sort Tørst - Beer Recipe - Brewer's Friend

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Black Thirst / Sort Tørst

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday February 15th 2023
1.062
1.016
6.1%
56.8
38.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg German - Pilsner350 kg German - Pilsner 38 1.6 70%
45 kg Flaked Oats45 kg Flaked Oats 33 2.2 9%
45 kg German - De-Husked Caraf II45 kg De-Husked Caraf II 32 418 9%
35 kg Castle Crystal 15035 kg Castle Crystal 150 34 57 7%
10 kg Weyermann - CaraAroma10 kg CaraAroma 36 140 2%
10 kg Castle Roasted Barley10 kg Castle Roasted Barley 29 400 2%
5 kg Castle Special B5 kg Castle Special B 34 114 1%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Columbus2 kg Columbus Hops Pellet 15.5 Boil at 100 °C 60 min 36.18 12.5%
1 kg Columbus1 kg Columbus Hops Pellet 15.5 Boil at 100 °C 15 min 8.98 6.3%
3 kg Columbus3 kg Columbus Hops Pellet 15.5 Whirlpool 0 min 11.63 18.8%
5 kg Citra5 kg Citra Hops Pellet 13.5 Dry Hop 2 days 31.3%
1 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)1 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 6.3%
4 kg Columbus4 kg Columbus Hops Pellet 15.5 Dry Hop 0 days 25%
16 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bryggeriet Ølsnedkeren
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2035.7 L. Suggest reducing initial water volume to 45.4 L and adding 1990.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1647
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1100.4 L) 1164.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 36.2
Pre boil volume (equipment estimates 2035.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 2015
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 2000
Total: 2514.7  
Equipment Profile Used: System Default
 
Notes

german dehusked carafa 2 er et blend af carafa 1/2/3.

Oprindelig ibu var 62. Er taget lidt ned pga tørhumle.

Cryo citra fås i 1kg pakker. Kan udelades.

Mæsk er 2,8/1 eller 3/1

68-69 grader mæsk.

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  • Last Updated: 2023-02-15 21:53 UTC