Vaguely a Flemish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vaguely a Flemish Red

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday February 15th 2023
1.064
1.011
7.0%
9.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 oz Bestmalz - BEST Vienna56 oz BEST Vienna 37 3.8 31.5%
64 oz Weyermann - Munich Type I64 oz Munich Type I 38 6 36%
7 oz Dingemans - Aromatic Malt7 oz Aromatic Malt 36.3 19 3.9%
14 oz Briess - Brewers Torrified Wheat14 oz Brewers Torrified Wheat 35 1.5 7.9%
7 oz Dingemans - Special B7 oz Special B 33.1 125 3.9%
14 oz Weyermann - Caramunich Type 314 oz Caramunich Type 3 34 57 7.9%
16 oz Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 9%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Huell Melon6 g Huell Melon Hops Pellet 6.1 Boil 60 min 4.79 21.4%
6 g Huell Melon6 g Huell Melon Hops Pellet 6.1 Boil 15 min 2.37 21.4%
16 g Huell Melon16 g Huell Melon Hops Pellet 6.1 Boil 5 min 2.54 57.1%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 5 min.
1 each Campden Tablets Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Fermaid O Other Boil 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Newport News, VA, USA 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 13 26 98 77 46
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.078 qt Strike 123 °F 113 °F 15 min
3.2 qt Temperature 212 °F 137 °F 10 min
4.9 qt Temperature 212 °F 157 °F 60 min
12.0766 qt Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.77 27.1  
Grain absorption losses (steep / mash) -1.27 -5.1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 4.05 g | 16.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Vaguely a Flemish Red" Flanders Red Ale beer recipe by zabblleon. Extract, ABV 6.98%, IBU 9.7, SRM 18.51, Fermentables: (BEST Vienna, Munich Type I, Aromatic Malt, Brewers Torrified Wheat, Special B, Caramunich Type 3, Belgian Candi Syrup - D-45) Hops: (Huell Melon) Other: (Whirlfloc tablet, Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Fermaid O)
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-05 02:30 UTC