23/02 Happy Hoppy APA - Beer Recipe - Brewer's Friend

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23/02 Happy Hoppy APA

11818 calories 1112.3 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 11818 calories (Per 22L)
Carbs: 1112.3 g (Per 22L)
Created: Wednesday February 15th 2023
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6.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 83.3%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt $ 0.00 / g
$ 0.00 		36.8 3.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Simcoe50 g Simcoe Hops Pellet 13.5 Boil 5 min 15.21 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 17.37 8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 12.29 12%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 11.27 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 0 min.
 
Yeast
Crossmyloof - Five
Amount:
11 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.4 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"23/02 Happy Hoppy APA" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 6.04%, IBU 56.14, SRM 6.45, Fermentables: (Pale Ale, Vienna Malt) Hops: (Simcoe, Centennial, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 20:04 UTC