black is beautiful - Beer Recipe - Brewer's Friend

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black is beautiful

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.64 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday February 15th 2023
1.079
1.015
8.3%
58.8
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 58.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 5.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.9%
2 lb American - Chocolate2 lb Chocolate 29 350 5.9%
1 lb American - Black Malt1 lb Black Malt 28 500 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 42.27 25%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 4.4 Boil 20 min 7.51 25%
4 oz Artisan - Cascade4 oz Cascade Hops Leaf/Whole 4.4 Boil 10 min 8.99 50%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.64 50.6  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.89 67.6
Equipment Profile Used: System Default
"black is beautiful" Imperial Stout beer recipe by 8j5k. All Grain, ABV 8.33%, IBU 58.77, SRM 49.06, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Caramel / Crystal 120L, Chocolate, Black Malt, Roasted Barley, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
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  • Last Updated: 2023-02-15 23:26 UTC