Hunter's Hazy - Beer Recipe - Brewer's Friend

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Hunter's Hazy

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 89%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday February 15th 2023
1.062
1.016
6.0%
32.7
4.2
5.4
0.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 83.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - El Dorado16 oz El Dorado Hops Pellet 14.1 Whirlpool at 170 °F 20 min 32.67 50%
8 oz Yakima Valley Hops - El Dorado8 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) Day 2 25%
8 oz Yakima Valley Hops - El Dorado8 oz El Dorado Hops Pellet 14.1 Dry Hop Day 7 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.22 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 2.99 / lb
$ 0.03 		Water Agt Mash 1 hr.
6 g Gypsum $ 4.00 / lb
$ 0.05 		Water Agt Mash 1 hr.
2 each Whirlfloc $ 0.22 / each
$ 0.44 		Water Agt Boil 10 min.
4 ml Lactic acid $ 1.42 / oz
$ 0.19 		Water Agt Mash 1 hr.
$ 0.93
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Single Step Mash Infusion 158 °F 154 °F 60 min
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.25 gal (65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.25 gal (17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains (equipment estimates 18.53 g | 74.1 qt) 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.25 g | 65 qt) 16 64  
Boil off losses -0.75 -3  
Post boil Volume 15.5 62  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.1 0.4  
Going into fermentor 15 60  
Total: 20.75 83
Equipment Profile Used: System Default
"Hunter's Hazy" Specialty IPA: New England IPA beer recipe by GuzBrew. All Grain, ABV 5.99%, IBU 32.67, SRM 4.21, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Wheat Malt, White) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Lactic acid)
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  • Last Updated: 2023-02-20 19:28 UTC