Saison Experimental - Beer Recipe - Brewer's Friend

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Saison Experimental

170 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maltose Falcons
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday February 15th 2023
1.053
1.003
6.5%
19.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 84.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 10.5%
4.75 lbs / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with distilled water, Add:
1 gm baking soda, .25 tsp
2 gm gypsum, .5 tsp
.5 g calcium chloride' .15 tsp,
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt 158 °F 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.99 g | 16 qt) 3.24 13  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 3.58 14.3  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 2.5 10  
Boil off losses -0.75 -3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.24 13
Equipment Profile Used: System Default
 
Notes

A 2 cup vitality starter was made. (see Simple Brewing)
One cup pitched into fermenter,
One cup saved for next brew

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-13 01:01 UTC
  • Snapshot Created: 2023-02-15 18:05 UTC
  • Link To Parent Recipe