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Awesome Recipe

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 15th 2023
1.064
1.012
7.1%
80.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.07 kg United Kingdom - Crystal 70L0.07 kg Crystal 70L 34 70 1%
0.28 kg German - CaraFoam0.28 kg CaraFoam 37 1.8 4%
6.66 kg Canadian - Pale 2-Row6.66 kg Canadian - Pale 2-Row 36 1.75 95%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 40 min 40.5 10.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 40 min 39.57 10.7%
45 g Chinook45 g Chinook Hops Pellet 13 Whirlpool at 75 °C 40 min 16.1%
65 g Chinook65 g Chinook Hops Pellet 13 Dry Hop 4 days 23.2%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 40 min 16.1%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.2%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by richard_mcateer. All Grain, ABV 7.09%, IBU 80.07, SRM 5.21, Fermentables: (Crystal 70L, CaraFoam, Canadian - Pale 2-Row) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 17:46 UTC