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Black IPA

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday February 15th 2023
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.079
1.019
7.8%
67.7
62.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 10.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.1%
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 63.5%
1.25 kg Munich1.25 kg Munich 37 14.51 13.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 5.3%
600 g Crisp Malting - Chocolate Malt600 g Chocolate Malt 32.66 1199.36 6.3%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 27.13 10.1%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 25.02 12.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 6.35 16.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 3.47 11.3%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 5 min 5.75 11.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 16.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.3%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 11.3%
247 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L T° of strike water : 71.4°C Temperature -- 67 °C 60 min
Mashout Temperature -- 78 °C 10 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 2.82 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 26.6
Mash volume with grains 32.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 19.2 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 29
Going into fermentor 29
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

Heavily borrowed from https://brulosophy.com/2021/09/06/impact-cold-steeping-roasted-grains-has-on-black-ipa-exbeeriment-results/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 21:19 UTC