Abbey Ale - Beer Recipe - Brewer's Friend

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Abbey Ale

219 calories 17.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday February 15th 2023
1.072
1.011
8.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Liquid Malt Extract - Extra Light1.9 kg Liquid Malt Extract - Extra Light 37 2.5 65.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 34.5%
2.90 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.7 L) 9.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 18.7 L) 11.4
Boil off losses -5.7
Post boil volume 13
Going into fermentor 13
Total: 9.4  
Equipment Profile Used: System Default
"Abbey Ale" No Profile Selected beer recipe by Spannerfarm. Extract, ABV 7.98%, IBU 0, SRM 3.43, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 17:25 UTC