Red Devil Squadron - Beer Recipe - Brewer's Friend

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Red Devil Squadron

Created: Wednesday February 15th 2023
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213 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tobias
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
1.064
1.018
6.0%
25.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canada Malting - SUPERIOR PALE ALE MALT165 lb SUPERIOR PALE ALE MALT 37 3.1 41.8%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 27.8%
110 lb Red X110 lb Red X 36 12 27.8%
10 lb German - Chocolate Rye10 lb Chocolate Rye 31 240 2.5%
395 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Boil 5 min 13.2 30%
3 lb Belma3 lb Belma Hops Pellet 9.4 Boil 5 min 9.92 30%
1 lb Belma1 lb Belma Hops Pellet 9.4 Aroma 3 min 2.06 10%
3 lb Belma3 lb Belma Hops Pellet 9.4 Dry Hop at 60 °F 2 days 30%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 each Whirlfloc Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.7 gal (662.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.7 gal (614.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.73 gal (718.9 qt) 148.13 592.5  
Strike water volume at mash thickness of 1.5 qt/lb 148.13 592.5  
Mash volume with grains 179.73 718.9  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume (equipment estimates 67.2 g | 268.8 qt) 76.5 306  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.7 g | 662.8 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 224.63 898.5
Equipment Profile Used: System Default
"Red Devil Squadron" Irish Red Ale beer recipe by Tobias. All Grain, ABV 6.02%, IBU 25.18, SRM 15.04, Fermentables: (SUPERIOR PALE ALE MALT, Maris Otter Pale, Red X, Chocolate Rye) Hops: (Mosaic, Belma) Other: (Whirlfloc)
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  • Last Updated: 2023-02-15 16:59 UTC