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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 15th 2023
1.049
1.012
4.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb Rice Syrup Solids52 lb Rice Syrup Solids 37 1 17.5%
220 lb The Swaen - Swaen Pilsner220 lb Swaen Pilsner 38 2 74.1%
25 lb Torrified Wheat25 lb Torrified Wheat 36 2 8.4%
297 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.5 gal (726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.5 gal (678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.79 gal (507.15 qt) 107.19 428.8  
Strike water volume at mash thickness of 1.75 qt/lb 107.19 428.8  
Mash volume with grains 126.79 507.2  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 100.88 g | 403.5 qt) 99.38 397.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.31 17.2  
Pre boil volume (equipment estimates 181.5 g | 726 qt) 180 720  
Boil off losses -1.5 -6  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 206.57 826.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 0, SRM 3.18, Fermentables: (Rice Syrup Solids, Swaen Pilsner, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 14:27 UTC