Ostry Cień Mgły - Beer Recipe - Brewer's Friend

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Ostry Cień Mgły

205 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 205 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday February 15th 2023
16.2 °P
4.1 °P
6.6%
47.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 4.64 58.3%
1.50 kg German - Floor-Malted Bohemian Wheat1.5 kg Floor-Malted Bohemian Wheat 38 3.84 25%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 5.94 6.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 5.23 6.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 10 min 6.03 6.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 5 6.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 4.4 6.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 10 min 5.08 6.8%
12.50 g Yakima Valley Hops - LUPOMAX Sabro12.5 g LUPOMAX Sabro Hops Lupulin Pellet 24 Dry Hop (High Krausen) 10 days 3.4%
12.50 g Yakima Valley Hops - Talus12.5 g Talus Hops Lupulin Pellet 9.2 Dry Hop (High Krausen) 10 days 3.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 13.5%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.81 1.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 10 min 5.5 10.8%
370 g / 0.00 €
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 10 0 130 65 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.4
Mash volume with grains (equipment estimates 37.5 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Ostry Cień Mgły" Specialty IPA: New England IPA beer recipe by Pawel. BIAB, ABV 6.62%, IBU 46.99, SRM 9.28, Fermentables: (Pale Ale, Floor-Malted Bohemian Wheat, Flaked Oats, Carapils) Hops: (Mosaic, Citra, Simcoe, LUPOMAX Sabro, Talus, Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 20:41 UTC