Bucaro Marchanta 200 L - Beer Recipe - Brewer's Friend

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Bucaro Marchanta 200 L

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday February 15th 2023
1.051
1.009
5.5%
28.9
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83 lb Weyermann - Pale Ale83 lb Pale Ale 39 2.3 82.2%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 5%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 5%
5 lb American - Chocolate5 lb Chocolate 29 350 5%
3 lb German - Carapils3 lb Carapils 35 1.3 3%
101 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
132 g Columbus132 g Columbus Hops Pellet 15 Boil 60 min 25.75 42.3%
90 g Willamette90 g Willamette Hops Pellet 4.5 Boil 20 min 3.19 28.8%
90 g Willamette90 g Willamette Hops Pellet 4.5 Boil 0 min 28.8%
312 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
232 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.26 L. Suggest reducing initial water volume to 45.4 L and adding 161.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 144.77 L. Suggest reducing strike water volume to 15.16 L and adding 99.37 L sparge/top-off. 114.5
Strike water volume at mash thickness of 2.5 L/kg 114.5
Mash volume with grains 144.8
Grain absorption losses -45.8
Remaining sparge water volume (equipment estimates 139.4 L) 157.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.3 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 200
Going into fermentor 200
Total: 271.7  
Equipment Profile Used: System Default
"Bucaro Marchanta 200 L" American Porter beer recipe by Cibao Brewing Company. All Grain, ABV 5.53%, IBU 28.94, SRM 27.23, Fermentables: (Pale Ale, Caramel / Crystal 40L, Roasted Barley, Chocolate, Carapils) Hops: (Columbus, Willamette)
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  • Last Updated: 2023-02-15 13:24 UTC