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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 15th 2023
1.048
1.009
5.1%
14.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Maris Otter Pale250 g Maris Otter Pale 38 3.75 16.7%
150 g American - Vienna150 g Vienna 35 4 10%
100 g Flaked Oats100 g Flaked Oats 33 2.2 6.7%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 66.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 0 min 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 14.51 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 0 days 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.4 L) 7.9
Mash volume with grains (equipment estimates 11.4 L) 8.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.5 L) 8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Top off amount 3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.1%, IBU 14.51, SRM 3.95, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Extra Light Dry Malt Extract (DME)) Hops: (Mosaic, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 12:25 UTC