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Awesome Recipe

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SEBASTIJAN RUPAR
Hop Utilization: 96%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 15th 2023
1.046
1.012
4.6%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Belgian - Wheat40 kg Wheat 38 1.8 36.2%
50 kg American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt) 33 1.8 45.2%
10 kg Joe White - Raw Wheat10 kg Raw Wheat 20 1.5 9%
3.50 kg Dingemans - Cara 20 MD (Caravienne) 3.5 kg Cara 20 MD (Caravienne) 34 20 3.2%
7 kg Briess - Brewers Oat Flakes / Flaked oats7 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 6.3%
110.50 kg / $ 0.00
 
Target Water Profile
Moj Profil Škofja Loka, Slovenija
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 514.93 L 442
Strike water volume at mash thickness of 4 L/kg 442
Mash volume with grains 514.9
Grain absorption losses -110.5
Remaining sparge water volume (equipment estimates 175.1 L) 289.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 620
Boil off losses -5.7
Post boil Volume (equipment estimates 500 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 500
Total: 731.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by SEBASTIJAN RUPAR. All Grain, ABV 4.58%, IBU 0, SRM 4.13, Fermentables: (Wheat, Carapils (Dextrine Malt), Raw Wheat, Cara 20 MD (Caravienne) , Brewers Oat Flakes / Flaked oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 10:35 UTC