All Year Round Vacation - Beer Recipe - Brewer's Friend

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All Year Round Vacation

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 15th 2023
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1.050
1.010
5.3%
35.3
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 30 min 26.16 7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.17 14%
60 g Cascade60 g Cascade Hops Pellet 7 Hop Stand at 75 °C 25 min 27.9%
110 g Cascade110 g Cascade Hops Pellet 7 Dry Hop at 20 °C 2 days 51.2%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Kulcsi vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Temperature — 66 °C — 45 min

Temperature — 78 °C — 5 min

Hopstand at 75 °C

Fermentation
Primary — 18 °C — 5 days

Primary — 21 °C — 2 days

Primary — 0 °C — 2 days


Carbonation: 2.4 CO2-vol

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  • Last Updated: 2023-05-23 08:26 UTC