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Awesome Recipe

101 calories 9.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Wednesday February 15th 2023
1.031
1.007
3.2%
108.5
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 33.3%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 33.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 90 min 27.46 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 75 min 34.87 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 36.58 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.28 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Whirlpool 0 min 4.33 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.59 g | 30.4 qt) 5.75 23  
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt) 6.23 24.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by JBDensu. Extract, ABV 3.19%, IBU 108.52, SRM 25.99, Fermentables: (Caramel / Crystal 75L, Caramel / Crystal 30L, Caramel / Crystal 40L) Hops: (Centennial, Chinook, Galaxy, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 07:17 UTC