Tmave - Beer Recipe - Brewer's Friend

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Tmave

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.73 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday February 15th 2023
1.052
1.014
4.9%
34.3
26.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Superior Pilsen (1.6 °L)12 lb Superior Pilsen (1.6 °L) 35 1.6 57.1%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 35.9 10 23.8%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 14.3%
1 lb German - Carafa III1 lb Carafa III 32 535 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 14.96 16.7%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 20 min 9.06 16.7%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 7.73 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.55 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XCBZ63D
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.73 46.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.61 58.4
Equipment Profile Used: System Default
 
Notes

Single decoction, add the dark grains at sparge.

Maybe split the 10 gallon batch, 5 gal Urkel, 5 gal Harvest

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  • Last Updated: 2023-02-15 06:13 UTC